PART ONE: Tales From the WPT Championship

Peter Costa
Over the next few issues, I shall be bringing you tales from what is fast becoming one of the most popular events in the poker calendar. With 50K in chips, a slow clock and just nine hours a day play - the $25K buy-in WPT Championship at the Bellagio is poker heaven as far […]

Consistency Pays

Jennifer Matiran
BREAKFAST: Two eggs (over medium), bacon, sausage, hash browns (extra crispy), a stack of pancakes (with maple syrup) two pieces of buttered sourdough toast and a large glass of bubbly cola to wash it all down.

LUNCH: A cheeseburger (animal style) which includes doublespread (Thousand Island), double grilled onions, double cheese, pickles, lettuce, tomatoes, […]

Stud Sense: A Tale of Woe?

Ashley Adams
I’m the Stud expert. I started with $50 at Party Poker. Knowing the potential risks of losing my entire bankroll, I played carefully. I followed my own best advice, willingly sacrificing some pieces of optimal play in the interests of reducing risks. I learned to win steadily if not by as much as I […]