Wine Storage - Ricardo???s rules of wine
Ricardo’s rules of wine
Lowell Sun - If serving a cool shrimp cocktail on a hot afternoon, try a refreshing bottle of sauvignon blanc. If eating hearty beef stew in the dead of winter, pair it with a warm-the-bones cabernet. — The order of service of wine — white before red; dry
US-SA wine joint venture starts
Business Day South Africa - The groundbreaking red wine project was a partnership between a group of quality-driven wine specialist from SA and the US. Vilafont is the first winery in SA to be focused on producing wine for the luxury market. Its annual production is
The Potted Plant Lady’s strange tale of sex, money, and feeding Anna
Dallas Observer - After all, our waiter was polite, though he struggled with the wine-by-the-glass selections. He brought the red. He couldn’t tell us what it was. He went back to get the bottle to present it. Caramel Road Pinot Noir. Is that OK
Eat To Live: Sacrifice may not be healthy
United Press International - Red wine, taken in moderation, can be good for you. We’ve all read the recent reports about its effectiveness in raising our good cholesterol. Studies have suggested that it can lower the risk of heart attack for people in middle age and may even
Food & Plonk
Sydney Morning Herald - The beef is yearling fillet, aged 60 days, from Queensland ($38) with a French classic, a bourguignon (red wine) sauce. The hearty 300g block of grain-fed John Dee angus is prettied up by the carefully arranged halo of potato galette. Beetroot wedges
Yoga and Pilates keep Madonna fit
Webindia 123 - I’m particularly fond of red wine - I like Bordeaux,” she added. The star, mother to Lourdes, 10, Rocco, six, and David, 17 months, says when work and home life clash it upsets her. “I get stressed if there are too many projects going on at the same
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