Wine Storage - A delight-ful change: Established Escondido eatery introduces dinner
March 23rd, 2007
A delight-ful change: Established Escondido eatery introduces dinner North County Times - Appetizers include Moules au Saffron (mussels with saffron and white wine in a light cream sauce), Croquette du brie (slice of brie cheese breaded and deep-fried), Poele d’Artichauts au Prosciutto (sauteed artichokes with prosciutto, red peppers
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