Wine Storage - If We Met in a Former Life, Maybe He Was Straight Then

If We Met in a Former Life, Maybe He Was Straight Then
New York Times - Over steak and red wine, Brian and I wasted no time in psychoanalyzing his past. He told me about a traumatic incident in his adolescence involving his then-girlfriend and his brother, and how it led to feelings of betrayal and shame that he didn t

On the Side | Gently bitter is this herald of sweet spring
Philadelphia Daily News - But in a fresh salad, chopped and tossed with, say, olive oil, white balsamic vinegar, and the juice of blood orange, or even a dash of garlic-pepper seasoning and Wishbone’s red wine vinaigrette, these Jersey greens are an epiphany - their

A restaurant empire goes global (cont.)
CNN Money - He settles into a leather sofa and pours himself a glass of Amarone - the same red wine his grandfather drank with Hemingway. He is stoic about the life lessons he learned on the docks of New York and is ready to move forward with planting the family

Stocking Your Bar
PR Newswire - Libbey suggests 12 each of the following: — Red and white wine glasses. Red wine glasses have larger bowls than white. “The larger bowl lets the wine breathe and allows your nose to experience the wine’s scent,” said Zollweg. If

Get your juices flowing with fruit-infused foods
Jewish Journal of Greater Los Angeles - Simply substitute lime juice for the wine, add chopped red onions and cilantro and you have a terrific mango salsa. If brisket or turkey leftovers are getting tedious, and the Passover pasta simply isn’t cutting it, try importing some Japanese

Confessions of a kosher wine snob
Jewish Journal of Greater Los Angeles - Confessions of a kosher wine snob By J.D. Smith Passover is finally here and while the family is wrangling over who will play Pharaoh, the plagues, the epic escape from slavery through the Red Sea. (It turns out that the story of Passover is actually

Land of possibility
Boston Globe - Signs along the road show the town logo, Miruk-chan, a dairy cow quaffing a glass of the local red wine. In a play on the colors in Japan’s flag, Kuzumaki proclaims itself “White and Red and Green.” There are plenty of cows in the land of milk and

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